Slow Cooker Recipe Contest Finalist

Awesome Ribs
by Fran from Manchester

Ingredients:

• 2 racks pork baby-back ribs (about 4 1/2 lbs)
• 1 1/2 tsp pepper
• 2 1/2 cups barbeque sauce (I like Sweet Baby Rays)
• 3/4 cup cherry preserves
• 1 tbsp Dijon mustard
• 1 garlic clove, minced (I use the bottled kind)

Directions for Preparation:
Cut ribs into serving-size pieces; sprinkle with pepper. Place in 5 or 6 quart slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low 6-8 hours or until meat is tender and serve with sauce.

Special Tips & Tricks:
The meat falls off the bones and this recipe smells so yummy when it's cooking. Very easy recipe. For even easier clean-up, use the Reynolds slow-cooker bags!

Serve with:
I like these ribs with a nice crunchy cole slaw!

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