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Slow Cooker Recipe Contest Finalist

Pumpkin Chili
by Tammie from Derry

Ingredients:

    • 3 lbs ground Hamburg
    • 1 lg onion diced
    • 1 garlic clove diced
    • 1tsp salt
    • 1tsp pepper
    • 1tsp nutmeg
    • 1tsp chili powder
    • 1/4 cup sugar
    • 2 cans undiluted tomato soup
    • 2 jars heinz chili sauce (16 oz)
    • 2 cans mexicorn rinsed
    • 1 can black beans (15.5 oz) rinsed
    • 1 can light red kidney beans (15.5 oz) rinsed
    • 1 can chick peas (15.5 oz) rinsed
    • 1 can diced tomatoes italian stlye not drained
    • 1 can (28 oz) crushed tomatoes
    • 1 1/2 (15 oz) can pumpkin 100 % pure pumpkin Libby's

Directions for Preparation:
Brown hamburg; add onions and garlic until tender. Drain. Add to large crockpot along with other ingredients. Cook on low setting for 4-6 hours.

Special Tips & Tricks:
Can be made with 1 1/2 lbs ground hamburg and 1 1/2 ground turkey. Hot sausage also can be added to give a more spicy flavor.

Serve with:
Served with dollop of sour cream and or chedder cheese. Garlic bread is a great touch too.