Slow Cooker Recipe Contest Finalist

Strawberry- n-Cream Slow Bake Cake
by Libby from Illinois

Ingredients:

• 2 cups sour cream
• 1/2 cup strawberry jam
• 4 eggs
• 1 cup water
• 3/4 cup vegetable oil
• 1 18.25 ounce package strawberry cake mix
• 1 3.9 ounce package instant white chocolate pudding mix
• 1 cup white chocolate chips
• non-stick spray

Directions for Preparation:
In a mixing bowl, combine the sour cream with the jam. Beat in the eggs, water, and oil. Mix on medium speed for 2 minutes. Combine the cake mix, with the pudding mix. Stir dry mix into the wet until combined, and add chips. Pour into a sprayed 5 quart slow cooker that has been coated with nonstick cooking spray. Cover and cook on low for 6 to 7 hours, or 3-4 hours on high.

Serve with:
This can be served with whipped cream or ice cream to finish!

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